Providence Restaurant

The Culinary Training Program, a program of Second Harvest Food Bank of NWNC, has been operating for over a decade. Providence Restaurant and Catering is a residency program for students graduating from The Culinary Training Program, which empowers individuals searching for a place in the workforce to become professionally trained in the hospitality field. Providence Catering allows organizations and social gatherings to support this local initiative. 

Second Harvest Food Bank of NWNC annually hosts “Fresh Starts & Full Plates,” a fundraising event celebrating the past and investing in the future. Featuring a Farm to Fork regional cuisine and a silent auction, the gala radiates simplicity and elegance. Heavily focusing on typography, the gala invitation emulates the event’s aura of serving something beautiful.